The 2012 Alaska Cruise, Part 3

The 2012 14-Day Alaskan Explorer, Holland America ms Amsterdam

Part Three

July 7 (Saturday, Day 10, Homer) –

Kilts in Homer. Why? Who knows?

Snookums, Filbert and Matt left the ship and looked for the rental car woman on the dock. We didn’t see anyone and asked a local to call the rental car number. We then found the woman in the big maroon van that was to be our rental car. She took us to the airport for us to do the paperwork and then we were off on our adventure. On the way to the scenic overlook by the cell towers, we passed the Farmer’s Market and stopped. It was small but sold all sorts of produce, fish, handicrafts and potting plants. Zucchini were $4 each and tomatoes were $5 per pound. We talked to a vendor to find out why things were so expensive and he explained that he has two green houses that he heats with wood for 24 hours a day beginning in March and that is why things are so expensive. Matt wanted to bring his zucchini to Alaska and become a millionaire. It started sprinkling and was around 55° but we were okay.

We then headed to the overlook and were on the hunt for moose. We didn’t find any moose, but we did have a nice view of Homer. The Sprint phones had no service and Matt’s Verizon phone had one bar of service while standing next to several cell towers!

On the heights over Homer

Then it was on to Fritz Creek General Store. First, though, we passed the sign for Bear Creek Winery so we stopped there. Matt and Filbert enjoyed several tastings and ended up buying six bottles of various wines including gooseberry, rhubarb, raspberry and port wine. Both of them were amazed at how little the rhubarb wine tasted like rhubarb (which they both love) but they really enjoyed the rhubarb wine and bought two bottles of it. Snookums enjoyed the crackers with salmon spread that the lady was handing out while they tasted many wines.

We continued on to Fritz Creek in order to hopefully find moose. We didn’t see any moose but drove on a little road for a long time before it finally ended at a house. Along the way we saw houses, shacks, a rundown school bus that somebody probably lived in at some point and other dwellings. We drove back to Fritz Creek General Store and Snookums had the soup of the day (curry spiced tomato with garbanzo beans plus three slices of homemade sourdough bread – delicious soup and bread), Matt had a piece of blackberry/blueberry pie with a custard layer on the top (excellent) and Filbert had an Italian hoagie and carrot cake (yummy). Milk was $8 gallon in the store and Matt talked to the sales clerk and found out that a lot of the homes in Fritz Creek don’t have running water so they don’t even bother trying to save money by using powdered milk! Fritz Creek is kind of a hippie community, albeit a very small one.

On the way back to Homer we stopped at NOMAR which is a local company that makes polar fleece and sea tarp travel bags. We could see the factory part of the store which contained 10 huge tables and each one had a sewing machine on it. Since it was Saturday, no one was working, but all of the work stations appeared to be in use. Zippers could be purchased by the yard from a bolt as well as all sorts of fasteners and buckles. NOMAR specializes in making marine items like canvas for boats.

After that shopping trip, we went to the Alaska Islands and Oceans Visitor Center and watched a short movie about the area and looked at some exhibits, including hands on items like marine life that was caught that morning (starfish, little fish, etc.) and plants that were cut that morning. We learned that the white flowering weed that we kept seeing that kind of looked like Queen Anne’s Lace is highly toxic (like poison ivy) and is called Cow’s Parsnip. We did the little half-mile nature walk and saw three lesser sandhill cranes. There are four that are nesting in Homer and the naturalist was very excited about them since they return to their nesting areas each year. So, we saw three-fourths of the lesser sandhill crane population in Homer!

At the Alaska Islands and Oceans Visitor Center (chicks are in there somewhere)

Our final stop was at Homer Brewing Company. Two tastings per person were allowed and they were much smaller tastings than at the brewery in Juneau. Matt bought beer in a plastic 2-liter soda bottle to take to dinner.

We drove back to the ship but first drove up and down Homer Spit since that was the part of Homer that Jean and Pat would have seen since they were just going to walk from the ship. (You can’t walk to Homer proper from the ship. You can only walk to Homer Spit which is a mix of commercial fishing, some touristy stores and restaurants.) A lot of RVs and campers were parked in the various Homer Spit RV areas and the only road was busy. We drove to the end of the road on the Spit and turned around and parked the rental van at our dock. Matt agreed that just walking the Spit didn’t look too exciting. (Snookums and Filbert walked the Spit two years ago.) Although we didn’t see any moose, it was a good day.

July 8 (Sunday, Day 11, Kodiak) –

Snookums, Filbert and Matt got a rental car and ended up driving 107 miles. There are less than 100 miles of road on Kodiak Island!! Snookums really wanted to see a bear, but instead we saw a bison ambling down the middle of Pasagshak Bay Road for about ten minutes. There were two cars in front of us so the three cars just patiently waited for the bison to leave the road. Matt said that the bison was on the road since it was much easier terrain than the hill on either side of us. We also saw a lot of eagles and Filbert and Matt saw a large black tailed Sitka deer. Snookums drove the car back to where they spotted it, but it was gone by then (or at least hidden by the heavy brush). We also saw a rabbit (maybe an arctic hare?), cows and some horses that appeared to be untethered and unfenced, grazing half-way up a small mountain.

Bison on the road

We drove to the end of the Pasagshak Bay Road and saw the Kodiak Launch Complex which is a commercial rocket launch facility owned by the State of Alaska. It has had 14 launches, all successful, since it opened in 1991. After we drove to the end of that road, we decided to drive to the end of Chiniak Highway. It turned into an unpaved road which we followed for several miles before turning around.

After our four-hour driving tour, we went to the Kodiak Refuge Visitor Center museum that has the whale skeleton in it. While there we ran into Jean, Judy and Pat and ended up taking Jean with us while Judy and Pat decided to walk back to the ship. Then we drove over the Fred Zharoff Bridge in downtown Kodiak and got out for a view of Kodiak, population 6,000. After a quick stop at the Safeway, we drove to the ship. First, though, we had to stop at Kodiak Island Brewing Company and Matt and Filbert each decided to buy a pint. Beer is sold in growlers or in pints. The pints must be consumed on the premises. It is NOT a bar and really is a brewery. There is no food and no other beverages. Just the beer on tap. While there, Matt took an empty 50-pound hops bag that he was thrilled with since it was made out of heavy-duty plastic. He said he was going to use it for his dirty clothes on the way home.

We got back to the ship around 2:30 and had a light (late) lunch since dinner would be at 5:45. Tonight is formal night but we had reservations for Canaletto, the Italian restaurant, which doesn’t require formal attire. Everyone was happy with that decision.

July 9 (Monday, Day 12, Cruising Hubbard Glacier) –

Snookums met with the future cruise consultant to put a deposit on a South American cruise. Snookums and Filbert then attended the talk by the travel guide about the many tribes (12 or 13 – Snookums can’t remember how many!) in Alaska. It was very interesting.

At noon six of us enjoyed the Indonesian lunch that was just for the Deluxe Verandah Suite guests. (Snookums asked if Matt and Judy could attend and was told “yes”. Jean and Pat weren’t interested in attending since they wanted to eat Caesar salads with lots of anchovies in Lido.) It was very good and a nice change of pace.

Scenic cruising

Snookums and Filbert attended the park ranger’s talk and learned about the glaciers we would be seeing. Around 3 PM the “scenic cruising” started as we entered Yakutat Bay. We cruised by Malaspina Glacier which is the world’s largest piedmont glacier at 40 miles wide and 28 miles long. A piedmont glacier never reaches the water and instead just fills a plain with ice. Since it didn’t meet the water, we couldn’t really see much of it but did notice a line on the horizon where it was. The star of the show was Hubbard Glacier. It is North America’s largest tidewater glacier and is more than 6 miles across and 300 feet high. It was actively calving and the weather was sunny. The ship got as close as it could and then the port side (our side) was turned to face of the glacier. We stayed that way for at least 30 minutes since there was so much calving going on. At one point the ship started to leave but the calving really started so it stayed where it was. Our side got a great show and even Mom and Dad could enjoy it from the comfort of their suite. The rest of us were on the verandahs, though, listening to the loud roars as the ice broke and watching the big splashes as they tumbled into the water.

Splash

Jean attended the Indonesian Crew show at 11 PM since both of our waiters were in it. She enjoyed the hand dance the most. Everyone else in our group was probably sound asleep!

July 10 (Tuesday, Day 13, Sitka) –

Tlingit canoe

Filbert and Snookums took one of the first tenders to Sitka and walked around. Snookums got the free charm of Sitka and both got the free mink roses. When we were in Sitka two years ago we didn’t know about any free items since we went on a tour right away and missed the coupons being handed out at the dock. We bought duct tape, too, since Mom’s luggage (that Snookums lent to her) had a three-inch rip in it. We saw the commemorative Tlingit canoe by the library. We also saw an eagle on the top of St. Michael’s Cathedral, a Russian Orthodox church that is a major Sitka sight.

July 11 (Wednesday, Day 14, At sea) –

Today was a sea day and it was overcast and 59°. Everyone attended the medallion ceremony and saw Dad get his copper medallion for cruising on Holland America for 100 days. (Mom got hers on the last cruise since she did a Panama Canal cruise 25 years ago with Snookums and other women.) Snookums also got a new medallion, a silver one, for 300 days. According to her calculations Snookums was only at 238 days, but if HAL says she gets the silver medallion, she’ll take it. (Filbert is at 204 days.) Mom, Dad, Judy, Jean and Matt enjoyed the Mariner’s lunch after the ceremony and sat with the mother of the future cruise consultant. They learned that the ship is chartered for the next two weeks by two different religious groups and so the casino staff, bar staff, performers and future cruise consultant are not allowed to work. They will get paid, but for those that work on tips, like the Filipino bar staff, the HAL wage is basically nothing. The future cruise consultant, though, is an officer and essentially gets a two-week paid vacation if she stays on the ship. If she goes home to Portland, she won’t get paid so she is going to stay on the ship and enjoy being like a normal passenger.

Medallions

Tonight was the last formal night and Filbert was happy that Escargots Bourguignons (escargot in melted butter) was on the menu. Our last cruise a few months ago was on Oceania and this typical formal night appetizer was never served so Filbert ordered two of them! (It should be noted that most nights Snookums ordered two desserts since the fruit crisp of the day was usually a good flavor and then there was always another dessert she wanted to taste.) As a surprise to Matt, the waiters sang the Indonesian “Happy Birthday” song since his birthday is in one week and we gave him a Hoops & YoYo singing surprise card. He was surprised and enjoyed the chocolate birthday cake.

After dinner Pat bought two future cruise deposits for Holland America since she is going to take her husband on an Alaskan cruise. She has four years to use these so the clock is ticking! Snookums and Filbert might just have to accompany them, too, since they are always looking for a reason to cruise.

July 12 (Thursday, Day 15, Victoria, BC) –

We woke up to the foghorn sounding every five minutes and fog so thick that you literally couldn’t see. Snookums and Filbert have experienced the foghorn before but never in fog this thick. It lasted for at least three hours and then as we got closer to Victoria, we sailed out of it. We could look behind us and see the line of fog. It was weird. Around 11 AM it was sunny and nice, though, and everyone enjoyed the salmon bake that was being grilled by the pool.

Matt, Jean, Snookums and Filbert left the ship around 12:30 and headed for the Tilley store. Tilley is a Canadian company and the founder created hats that are guaranteed for life. Filbert bought one five years ago and has worn it a lot and recently decided to buy a lighter weight version for the hot climates that we travel to. After Snookums pulled it out of the wash the last time, the nylon stiffener was coming out of the edge of the brim which meant it could be replaced for free. Filbert found a hat that he liked and Snookums found a pair of pants. Jean and Matt didn’t find anything. We continued walking around downtown and Filbert found a used bookstore. At that point Jean and Matt went on their way. While Filbert was in the bookstore Snookums enjoyed sitting outside in the sun people watching. She put on Filbert’s hat and decided she needed one, too. So they went back to the Tilley store and bought a hat for her and got another pair of free socks since there was a coupon for free $16 socks with purchase. They left the Tilley store for the second time and walked through the inner harbor and looked at the various vendors. They bought kettle corn and enjoyed eating it while walking the mile or so back to the ship. There was about an hour and a half before dinner so packing was started.

After dinner Filbert continued packing while Snookums wrote in the journal and also went from cabin to cabin delivering things and passing along messages. The bags were put in the hall around 10 PM and we settled in for the night.

July 13 (Friday, Day 16, Flying to Kansas City) –

After cruising 3,675 nautical miles (or 4,225 statute miles), the ship was cleared for disembarkation at 7:20 AM. We all met at 7:45 AM for a leisurely breakfast and then met in Mom and Dad’s cabin at 9:15 AM to leave the ship for the last time. We gathered our eleven checked bags and multiple carry-ons (including Matt’s bag of dirty laundry that was in the 50-pound hops bag from Kodiak Island Brewing Company!), found a porter, cleared Customs and headed out to where our pre-booked van would pick us up. All of this took about 25 minutes but was relatively hassle-free.

When we got to the airport at 10:15 AM it was a mob scene and getting our bags checked and going through security took at least an hour, but we had plenty of time since our flight had already been delayed an hour until 2:45 PM due to bad weather in Houston. We ate lunch while waiting for the plane and also bought dinner for on the plane since we wouldn’t land until 8 PM in Kansas City. The Southwest flight was uneventful and four of us even had an empty seat next to us. Our shuttle van was waiting for us at the KC airport and the first stop was at Mom, Dad and Judy’s and then Filbert and Snookums got home around 10 PM. Everything was fine except the yard was brown due to the watering ban in Lee’s Summit.

Other than not seeing any moose or bears, Snookums thought it was a great cruise. Filbert really enjoyed feeling like “being at home” on Holland America as compared to his feeling while on Oceania. Filbert gained 3 pounds and Snookums gained 3.4 pounds and enjoyed every one of her dinners that included double desserts since the Daily Baked Alaska or the Fruit Crisp of the Day was typically one of her dessert choices.

The 2012 Alaska Cruise, Part 2

The 2012 14-Day Alaskan Explorer, Holland America ms Amsterdam

Text and pictures by Snookums, webification by Filbert

Part Two

July 3 (Tuesday, Day 6, Juneau) –

Mendenhall Glacier

Filbert and Snookums walked to Juneau Car Rental Company, about a mile from the ship, for our 8-passenger rental van. We picked up everyone else back at the ship and drove to Mendenhall Glacier. Mom and Dad stayed in the visitor’s center while the rest of us “hiked” to Nugget Falls which is a waterfall near the glacier. The weather was nice and it was an easy walk. Pat spotted a mountain goat that all of us were able to see. Snookums still wants to see a bear and a moose, though!

The gang at the glacier

After that we drove to Sand Bar & Grill for what many consider to be Alaska’s best halibut and chips. We all thought it was very good. Filbert and Matt ordered the 8 oz. meal for $17 while the rest of us had the 5 oz. meal for $14. A pitcher of Alaskan Summer Ale was also consumed.

Then we drove to Shrine of St. Therese. We hoped to see whales and other wildlife and nature but didn’t. It was beautiful, but we all stayed in the car since the mosquitoes (and mud) were prevalent. Then we headed to WalMart for some basic purchases before heading to the Alaskan Brewing Co. This brewery no longer gives tours (a video is played) but the free tastings are large and the limit is six per person! Dad enjoyed his Amber Ale. We piled into the van one more time, filled it with gas at $4.23/gallon and headed back to the ship. Everyone except for Snookums, Judy and Jean got out and returned to the ship. We returned the van and then we walked back to the ship while stopping at all of the free charm and necklace places. Snookums and Jean each bought a large bag of kettle corn for later, too.

Everyone was intrigued that Juneau can only be reached by air and water and not by road. It is the capitol of Alaska and has a fleet of state-owned seaplanes that we kept seeing land and take off.

The ship left Juneau at 10 PM and Juneau was going to celebrate its 4th of July with fireworks at 11:45 PM on July 3. (Sunset was at 9:56 PM.) Starting around 7 PM people built bonfires on the shore across from the ship and started shooting off fireworks. There were just a few to begin with, but as the night went on, more and more were shot off. Boats came to the harbor, too, since the official fireworks shows was going to be in the channel. As the ship was leaving there was a large personal fireworks display and the smoke was intense. Although he was dead tired, Filbert sat on the verandah and watched all of it. Snookums joined him for some of it and we ate the kettle corn purchased earlier in the day.

July 4 (Wednesday, Day 7, Icy Strait Point) –

Humpback, rather close

We were on the first tender of the day and got to Icy Strait Point around 7:35 AM. Our whale watching captain, Paul Comolli, was waiting for us with the Hoonah Travel Adventures van (hoonahwhalewatching.com). He asked us if we wanted coffee and Jean said “yes” and so we stopped at one of the two coffee shops for coffee to go. It was Jean’s birthday so if she wanted coffee, she could have coffee.

Then we drove to the 35-foot whale watching boat and set out for our adventure. We saw humpback whales, sea otters, stellar sea lions (even mating ones!), harbor seals, bald eagles and a mink. At one point, the water was full of “boiling fish” since there was a huge school of herring that were making lots of small waves and “pops” at the top of the water. Captain Paul gave Jean an enamel pin of a humpback whale since it was her birthday. After our 4-hour whale watching tour, Captain Paul took us on a tour of Hoonah.

Sea lions

He was a member of Juneau’s police department for 20 years before retiring to Hoonah, population 850. He wears many hats including being a volunteer fireman, an EMT, an electric company employee on Saturday and Sunday, and a whale watching captain. In his spare time he hunts bear and deer and does chainsaw art (by commission). His wife enjoys living in Hoonah, as do his three children. Hoonah has a grocery store, Ace Hardware and filling station all in one location and also has two coffee shops and a bait/tackle/gun store. We also saw a thrift store and a gift store (most likely for the tourists that come during the summer on the four weekly cruise ships). It is located three hours from Juneau, via ferry, or 30 minutes via seaplane. A round-trip ticket costs $150 for either mode (with a car allowed on the ferry). People buy a lot of their food from the Costco in Juneau and ship it in at a cost of about $1 per pound. Gasoline is $5.05/gallon. The high school class of 2011 had four graduates!

In the 1940s government housing that was destined for Guam was redirected to Hoonah. As a result there are many, many houses that look identical. And, since they were gifts of the government they are exempt from property tax. As a result, there is no property tax in Hoonah for anyone (and no state income tax for Alaska).

After our great tour we got back on the tender and headed back to the ship. We briefly stopped in our cabins to shed some layers and then arrived in Lido for lunch around 2 PM. Everyone was starving. There is something about being out in nature to make you extra hungry.

In the afternoon we had a birthday party for Jean in Mom and Dad’s room. Jean opened her presents and Mom even got various sweets from Neptune Lounge to go with the one bottle of champagne that was given to each Deluxe Verandah Suite.

There was another party at dinner as the wait staff sang the Indonesian version of “Happy Birthday” and presented Jean with a birthday cake with a candle in it. Everyone was full so Rofi, our waiter, made it into an aluminum foil swan to take back to the cabin. It was a good day.

July 5 (Thursday, Day 8, At sea) –

Today was a quiet day. It was overcast and around 50°. The highlight was that we all met in Neptune Lounge prior to the formal dinner for a family photograph.

Family photograph

Snookums and Filbert attended the 4-star Mariner cocktail party after dinner which was hosted by Captain Fred Eversen and Hotel Manager Frank Ulbricht. Snookums ordered a non-alcoholic blended mocha drink but it wasn’t as good as the free one she had on the ms Nieuw Amsterdam in February. Filbert had red wine.

For those of you wondering what there is to do during a day at sea, the following activities happened between 11:00 and 2:00 today:11:00 – History of Faberge, Queen’s Lounge11:00 – Flavors of the Amsterdam, Culinary Arts Center11:00 – Women’s Football Toss, Sports Court11:30 – Windows 7 with Techspert Patti, Digital Workshop1:00 – Team Trivia Challenge, Explorer’s Lounge1:00 – Art Auction, Ocean Bar1:00 – Relay Race, Atrium1:00 – Flower Arranging, Culinary Arts Center1:00 – $500 Slot Tournament, Casino1:30 – Texas Hold’em Tournament, Casino2:00 – Card Players Meet, King’s Room2:00 – Toast with Celebrity Designer Onboard, Piano Bar2:00 – Travel Guide Jeanette Presents “Fire and Ice”, Queen’s Lounge2:00 – Navigator Wine Tasting, La Fontaine Dining Room2:00 – Dance Class: Quickstep, Crow’s Nest

July 6 (Friday, Day 9, Anchorage) –

Snookums and Filbert took the shuttle to downtown Anchorage and then waited for around 50 minutes in line at Avis. We finally got the minivan and drove back to the port to pick everyone up. After a few delays for security reasons, we got to the ship around 10:30. Everyone was there except Mom who didn’t sleep much due to being slightly under the weather. She was fine, but tired, and decided to stay on the ship.

Closest we ever got to a moose

Our first stop was the Alaska Botanical Garden. Unlike most botanical gardens, this doesn’t have an arboretum and instead has woodchip paths through the woods with a few gardens sprinkled throughout. The mosquitoes were thick (and big and slow and easy to kill if you saw them in time) and we stayed for about thirty minutes. We did see the famous Meconopsis (Himalayan Blue Poppy) which was very, very blue and very pretty. Dad picked up two of the petals from the ground to show Mom.

At the Alaska Botanical Garden

Then we drove to Humpy’s, which is a local bar with food and around 50 beers, many local, on tap. We sat at two tables and Snookums ordered the cod and chips, Jean ordered the salmon and chips and Filbert ordered the halibut and chips. The three of us shared and the halibut and chips was definitely much, much better in Juneau. It was $6 more at Humpy’s as compared to the cod or salmon. The deep fried cod and deep fried salmon were both good and the salmon didn’t even taste “salmon-like”. It was red so it was definitely salmon, but it was very mild. Pat ordered a tuna salad sandwich that the menu specifically stated was made without onions and she was thrilled with that since raw onions make her sick. It came with homemade clam chowder, too, and she said that was also delicious. Two kinds of beer were consumed and everyone was happy.

After lunch we drove to Point Woronzof which is very close to the airport. It is supposed to be a scenic spot to see the ocean and downtown Anchorage. We were hoping to see whales or something but didn’t. However, since it was close to the airport, we ended up sitting on the side of the runway so that the interested parties (Dad, Matt and Filbert) could watch a DC-6 and several cargo 747s take off. At one point while Snookums was at a stop sign and before we realized how close we were to the airport, she put her foot on the gas pedal right as a 747 flew overhead a few feet. (Okay, it was probably more than a few feet, but several people in the minivan yelled and Snookums thought they saw a moose. Nope, a very low flying plane. That incident led to parking on the side of the airport and watching planes for 45 minutes or so.)

DC-6 taking off

After the airport “sightseeing” we stopped at Earthquake Park which is a small park that has plaques describing the 1964 Anchorage earthquake. The mosquitoes were thick there, too, and Snookums spent most of the time in the minivan. Judy was covered from head to toe, including having the hood of her parka on and tied so that only her eyes, nose and mouth were showing and she still managed to get five mosquito bites right above her eyebrows. But, unlike Snookums, she read all of the earthquake signs.

On our way to our last stop we filled up with gas and used the bathroom. While in the gas station convenience store, Dad realized that the licorice that was being sold was Mom’s favorite brand. There were seven packages of it (American is the manufacturer) and we bought all of them. Then it was on to Potter Marsh Bird Sanctuary which was another nature spot with boardwalks built over the marsh for bird viewing. We found Potter’s Marsh but never saw any boardwalks. Instead we drove up a curvy hillside, with lots of switchbacks, to a subdivision and saw some very, very nice houses. On the way out, we went a different way and finally saw the boardwalks. By this time, though, we were done sightseeing and decided to go back to the ship.

Snookums and Jean dropped everyone off and returned the minivan to Avis and took the shuttle back to the ship. After a quick stop in one of the ship’s public bathrooms to wash hands, they went straight to dinner and got there around 5:45, right on time!

Pat and Matt stayed up for sunset at 11:39 PM and told everyone that it was still very light out at that time.

The 2012 Alaska Cruise, Part 1

The 2012 14-Day Alaskan Explorer, Holland America ms Amsterdam

Text and pictures by Snookums, webification by Filbert

Part One

(Remember to click “read more” if you’re looking at this from the main medary.com page to get the whole article!)

June 28 (Thursday, Day 1, Flying to Seattle) –

Flying over Yellowstone

Note – Snookums, four of her siblings, her parents and her husband Filbert are on this cruise.

Our shuttle minivan to the airport showed up on time. Unfortunately, the driver didn’t know how to stow the seat in the floor and after 15 minutes, Filbert was the one that figured it out. In the meantime, Snookums called the shuttle’s office and requested another (complimentary) shuttle minivan be dispatched to Mom and Dad’s house. Our shuttle made it to Mom and Dad’s house and five minutes after we arrived there, the other shuttle arrived. The five of us (Mom, Dad, Judy, Snookums and Filbert) piled into the two minivans and took off for the airport. Jean and Matt (Snookums’s siblings) were there, too. Judy and Snookums pre-boarded the Southwest flight with Mom and Dad and settled in while saving seats for the others. After ten minutes, we had to get off the airplane since there was a mechanical problem with the flaps. We joined Filbert, Matt and Jean back in the Kansas City airport gate area. Southwest announced that a spare plane was flying from Portland, Oregon to Kansas City to come for us. That meant we had a four-hour wait. Oh well, at least it wasn’t a weather delay. We knew we were going to get out of Kansas City, albeit a bit later than expected. Southwest gave every passenger a $100 travel voucher good for one year. That was a very nice thing for Southwest to do since it was not mandated. Much to our surprise, about an hour later an announcement was made that the mechanics identified the problem as being just a sensor and replaced the sensor and everything was okay. We re-boarded and took off on our 4-hour flight to Seattle and landed around 2 hours after originally planned (and $100 per person richer in Southwest travel funds).

Our hired 10-passenger shuttle van was waiting for us. It was around 63° and overcast which was nicer than the 95° we left in Kansas City. On our way to the Hyatt at Olive 8 we stopped at the local Walgreen’s so Jean could run in and get her antibiotic prescription that her Kansas City doctor had called in for her walking pneumonia. When we got to the Hyatt at Olive 8, Pat was waiting for us since her flight landed four hours earlier.

Matt walked to Pike Market for dinner and Snookums and Filbert enjoyed tilapia and a spicy chicken dish at Thai Ginger. The others ate dinner at the restaurant in the Hyatt. After dinner Snookums and Filbert went to Bartell’s Drugstore and bought three boxes of wine and a case of water to take on the cruise.

Filbert was asleep by 10 PM!

June 29 (Friday, Day 2, Boarding ms Amsterdam) –

Everyone enjoyed the free breakfast at the Hyatt at Olive 8’s restaurant. Snookums managed to save a free breakfast certificate for her and Filbert’s return visit later this summer. Mom and Dad ate breakfast with Mom’s cousin who also cruised with us to Alaska in 2010.

The van picked us up at 11 AM and we boarded the ship around noon and went to Lido for lunch. The rest of the day was spent unpacking, going to the lifeboat drill and running among four cabins. (Snookums and Filbert are in 7046, Jean and Judy are in 7048 and Mom and Dad are in 7058. These three cabins are very close to each other. Pat and Matt are in 6216 which is down one deck and halfway between 7046 and 7058.) Our steward, Soly, speaks excellent English and he is the steward for all three of our cabins on Deck 7. Sienna and Kate, the Neptune Lounge concierges, also speak very good English and Sienna remembered us from the 2010 Alaska cruise. Jean and Matt hadn’t been on a cruise in around twenty years so we all had fun bringing them up to speed.

Dinner was nice and we met our waiter, Rofi, and our assistant waiter, Pras. As usual, it was an early to bed night.

June 30 (Saturday, Day 3, Cruising Vancouver Island) –

Snookums and Filbert went to the gym around 6:30 AM and worked out. Then we went to Neptune Lounge for breakfast. Neptune Lounge is only for passengers in Deluxe Verandah Suites. On this ship, there are around sixty Deluxe Verandah Suites which means that Neptune Lounge is never very crowded. We didn’t make it to the noon Welcome Cocktail Reception for Deluxe Verandah Suite passengers. It was 50° and the seas were rough so Mom took Dramamine. Even Pat was feeling the motion of the ocean.At 2 PM Filbert and Snookums went to Jeanette Shanigan’s lecture, “Feathers, Fins and Furs” and then went to Royal Dutch High Tea with everyone. We dressed up for the formal dinner and had a good time in the Dining Room. The wait staff sang to Mom and Dad since we were celebrating their 61st anniversary. In addition to the desserts we ordered, we all enjoyed the chocolate cake that was part of the celebration.

Anniversary serenade, with cake

Filbert and Snookums went to their cabin while others attended the “Dancing Under the Stars” production show.

July 1 (Sunday, Day 4, Ketchikan) –

Snookums woke up early and went to the gym. That was a first since she never works out on port days!

Everyone but Mom and Dad met at 8 AM for our 4-hour salmon fishing charter with Captain Dan Leathers (http://northpacificcharters.com/default.htm). Captain Dan has been leading fishing charters in Ketchikan for 22 years. His 35-foot boat, the Kisutch, was well suited for the six of us. It had inside seating as well as a large fishing deck at the back. Captain Dan lives on the boat and during the off-season goes to his permanent home in Walla Walla, Washington. We saw bald eagles and they swooped in to get herring. It was amazing watching them get the herring in their talons and then transfer it to their beaks.

Eagle with a fish

Captain Dan put six trolling lines in the water and soon enough, Matt caught a king salmon, a coho and a pink. Matt also caught one that was too small and it was released. Filbert caught a king salmon and Snookums caught a coho. Pat tried catching four, but they all got away. Judy did her best to not have anything to do with the fishing and Jean didn’t want to actually catch any, but she did help. Everyone but Judy managed to get salmon blood on them. (After the first salmon was caught it was thrown on the back fishing deck. The hook made a bloody gash in the salmon and when it thrashed around, it managed to spray blood. Snookums’s khaki pants took the brunt of it, but she didn’t mind.)

First catch of the day

During the fishing, Matt spotted a black-tailed Sitka deer on the shore. They are very small deer. We also saw a lot of whale spouts, some backs and flukes. Captain Dan even grilled a pound of pink salmon for us on his portable Coleman propane grill and we devoured it. That convinced us to get our salmon catch processed in 1-pound vacuum packed packages and not smoked. Captain Dan figured that we would end up with around 22 pounds of processed salmon from our five fish!

Snookums’ prize
Filbert’s king salmon

(Note – Our frozen salmon arrived on July 18. We actually received 28 pounds of salmon – 14 pounds of king, 9 pounds of silver and 5 pounds of pink. The total cost was $207.61 and here is the cost breakdown from The Cedars Lodge:

– 28 pounds (filleted weight) of fresh salmon at $1.99/pound = $55.72  (Smoked would have cost $3.99/pound) – Boxing cost = $12 – Shipping = $114.70 – Tax = $4.06 – FedEx fuel surcharge = $21.13 – Grand total = $207.61 [or $7.42/pound])

It started raining on the way back to the harbor. When we got back, we went to Salmon Etc. and Filbert bought four cases of smoked salmon. Two years ago he bought two cases (24 total cans) and loved it so much that he doubled his purchase on this cruise. The store ships it so we don’t have to worry about hauling it back with us. After that stop, everyone went back to the ship for a quick lunch and then Jean, Judy and Snookums went back out, in the rain, to get the free charms at the various jewelry stores. We made it back to the ship by 4:15, which was 15 minutes before the all-aboard time. It was a full day!

Filbert put together a slide show depicting the day’s activities and everyone enjoyed seeing it at dinner. After dinner Mom and others went to the show that featured Jeff Tracta. He is an actor and is “Thorne” on CBS’s “The Bold and the Beautiful” which is Mom’s favorite soap opera. She really enjoyed his show which was a combination of comedy, impressions and singing. He performs in Las Vegas, too.

Diving whale

July 2 (Monday, Day 5, Cruising Tracy Arm) –

Waterfall

We woke up and went to the gym for cardio and did our planks back in the cabin. (We’ve been sprinkling flax meal and chia seeds on our food since we started doing that at home, along with daily planks [core exercises], about a month prior to the cruise.)

We enjoyed breakfast in Lido and Snookums enjoyed her first raisin bun of the cruise. It was tasty.

Mom went to Jeff Tracta’s 10 AM “Behind the Scenes” talk and enjoyed it, too. Pat and Dad went to the Veterans’ Get-together hosted by Ted Arnold, the ship’s Safety, Environmental and Health Officer who was also a veteran.

Veteran’s Get-together
Waterfall: closeup

Then it was time to bundle up and head outside at 10:30 AM for Dutch split pea soup served on the bow of the ship. Nothing like eating split pea soup in the morning while standing outside in a beautiful natural setting. The rest of the day was spent doing “scenic cruising” and the majority of it was between noon and 3 PM.

The glacier

We were fortunate in that Mother Nature cooperated and the ship was able to get as close as possible to the glacier. Some times there are icebergs in the way and the ship can’t get all the way there. But, this time we could. We saw several seals on icebergs and we also saw several icebergs that had red splotches on them that looked like large pools of blood. There was snow on the tops of the mountains and lots of waterfalls on the sides of the mountains.

Seal on ice

Mom and Dad watched the scenic cruising from their Deluxe Verandah Suite, Crow’s Nest, the Dining Room and Lido. They opted not to go outside in the 55° weather. It was partly sunny for most of the day and was a nice day for scenic cruising.

Snookums had three of her four shirts ruined by HAL’s laundry service. Her two ExOfficio long sleeve shirts were snagged in many places and her long sleeve dressy t-shirt was returned with a large hole near the elbow. Strange!! The salmon blood mostly came out of her khaki pants, though.

The School Cafeteria Song

Great green globs of greasy, grimy gopher guts,

Mutilated monkey meat,
French fried parakeet;
Lukewarm vomit floating in my orange juice,
That’s what we’re having today!

The 2012 Hong Kong-Athens Cruise, part 6 of 6

The 2012 35-Day Hong Kong-Athens Cruise, Oceania ms Nautica, 6 of 6

Text and pictures by Snookums, webification by Filbert

Part Six

May 11 (Friday, Day 36, Haifa, Israel; 1 ILS = $0.26; $1 = 3.79 ILS) –

Baha’i Gardens

At 8 AM the six of us met Omri to start our day seeing the Christian highlights. We started off by driving to the top of Haifa’s Carmel Mountain for a panoramic view over Haifa bay and the famous Baha’i Gardens. Haifa is Israel’s largest port and third-largest city. The most striking landmark on the mountainside is the gleaming golden dome of the Baha’i Shrine, set amid utterly beautiful circular grass terraces that fill the slopes from top to bottom. Haifa is the world center for the Baha’i faith. Then we drove along the plains of Armageddon to Nazareth – the place where Jesus spent his early years. In Nazareth, we explored the Basilica of the Annunciation, one of Christianity’s most revered shrines and largest church in the Middle East. The Nigerian group that we saw yesterday was at this church today! We walked next door to the Church of St. Joseph and it was built over the cave where Joseph did his carpentry. Nazareth was a cave village so most of the historical sites are built with the historical caves in the bottom of them. In recent times, Nazareth used to be a majority Christian city but is now mostly Muslim since the Muslims are having more children than the Christians.

Under the Church of St. Joseph

Then we drove through Cana, the place where Jesus performed his first miracle of turning water into wine. It is now a primarily Muslim community and all of the gift stores were selling Cana Wedding Wine.

We stopped at a Sea of Galilee overlook and it looks like a big lake. Omri’s mother-in-law lives in a kibbutz so he drove us through Kinneret Kibbutz. She works in the accounting department. Kibbutz’s used to be like communes where everything was shared and the children were taken from their parents. Today people can buy their own cars and the children stay with their families. Omri was born in a kibbutz, but his parents left when they realized that he wouldn’t be growing up with them. Omri’s wife grew up in one and wants to live in one, but Omri and their two children do not. Their children go to the school at the mother-in-law’s kibbutz, though, since it is better than the local school. The kibbutz that we drove through has a dairy, a plastics factory and a date farm.

Overlooking the Sea of Galilee

Then we drove to the Yardenit baptismal site where the River Jordan separates from the Sea of Galilee. The River Jordan is where John baptized Jesus. Pilgrims from around the world come to perform baptismal ceremonies and we saw several people being baptized when they walked in the river.  It is a very small river. Nutria were swimming in it. The Kinneret Kibbutz owns the Yardenit site. It was free to enter, but everything else cost money, including the bathroom ($0.50). It generates a lot of money for the kibbutz and Omri knows this since his mother-in-law works in accounting.

The River Jordan

We drove by the Mary Magdalene excavation. It is closed to the public but they are trying to raise funds to build it.

Then we went to lunch. We pulled up to what looked like a truck stop and the sign on the top said “Oriental Restaurant”. Omri said that even though tour buses stop at this restaurant, he brings his family here. We were game, but Snookums was thinking “No, not Chinese!”. John and Ronnie opted to not eat lunch since they rarely eat lunch on the ship. So Omri and the four of us sat down. Then Snookums saw that the menu was for a Lebanese restaurant and she was psyched. Omri suggested we just start with the salads and we agreed. The next thing we knew, out came ten or twelve plates of cold salads! Barbara saw that arak was on the menu. Arak is a licorice-flavored liqueur (like ouzo). She was thrilled and ordered the $5.75 version from the five brands listed on the menu. Filbert couldn’t be outdone and he also ordered a glass of the other $5.75 kind. In the excitement of tasting all of the salads, plus the pita bread and the toasted pita bread, Filbert and Barbara forgot to do a taste test of their araks and will never know which brand was better. Filbert thought that the liqueur did complement the meal quite nicely. The bill for the meal was $90 and we split it down the middle since we wanted to treat Omri. (Although $45/couple sounds like a lot for lunch, the tour information did say that around $20 per person should be brought for lunch each day.) One of the salads was tabbouleh but this version was 99% parsley and 1% couscous. We managed to finish at least four of the plates (including a tomato sauce/salsa-type salad, tuna salad, hummus, and goat cheese salad) and thought we were done. However, out came the bronze ethnic coffee pot with tiny cups and a plate of fresh dates. Fresh dates are not as sweet as dried dates, but are very similar.

After lunch, we went to Tabgha, the site of the miracle of loaves and fishes. There is a church there now. Then we visited Capernaum ($0.80) which is located on the beautiful shores of the Sea of Galilee. Capernaum is considered the center of Jesus’ ministry while he was living in this area. We saw the ruins of an ancient synagogue where an impressive mosaic floor was recently discovered.  We also saw the ruins of Simon Peter’s home.

Then we drove to the Mount of Beatitudes where Jesus preached the famous Sermon on the Mount. This was a gorgeous place with lots of flowering trees and shrubs and looked like a resort.

The Mount of the Beatitudes

After that, we drove back to Haifa and got on the ship around 5:00 PM. We drove all over Israel and saw a lot of its land. It is very hilly and has a lot of agriculture. It looks a lot like California. We also saw the walls that block off Palestinian territories from the rest of Israel. They looked very much like the Berlin wall since they were very tall and had barbed wire at the top. Due to the suicide bombers several years ago, Palestinians are not allowed to travel throughout Israel without permission, which is not easy to get. In fact, the security in Israel is higher than any of place we visited on this cruise. Random searches took place as passengers were getting on and off the ship and our bags were checked before going to the Wailing Wall. We had to pass through metal detectors, too. It’s just a way of life in Israel and Omri said he doesn’t even think about it and is not fearful. We had a great day for $130 per person, excluding lunch. The ship was charging $149 for its tour and it included lunch, but our tour group of six was much smaller and our lunch was outstanding.

Filbert still hadn’t received the lost/stolen form so we asked about it at the Front Desk and was told it would be delivered. This was another example of Oceania’s incompetence (and most of the incidents did not make it into this journal).

Snookums did laundry and some moron took our clothes out of the dryer before they were dry. The dryers rarely stop, either, so the “in use” light was on and the person took them out and dumped them in a laundry basket which meant lots of wrinkled clothes. Snookums plans on washing all of our clothes when we get home anyway, but it would have been nice to have wrinkle-free clothes for the last few days. (We brought around four outfits each so there aren’t a lot of clothes to wash.)

May 12 (Saturday, Day 37, Haifa, Israel; 1 ILS = $0.26; $1 = 3.79 ILS) –

We woke up and took the 10 AM shuttle to downtown Haifa. We decided to go up to the Baha’i shrine, or the Shrine of the Bab, and started our hike. After walking up many, many, many stairs for ¼ mile (that doesn’t sound that far, but when it is almost straight up, it is!) that are located outside the Baha’i property, we were at the shrine and the surrounding gardens. The gardens are 19 stunningly landscaped terraces that are a harmony of color and form – pale pink-and-grey-stone flights of stairs and carved urns overflowing with bright red geraniums set off the perfect cutouts of emerald green grass and floral borders. Haifa is the world center for the Baha’i faith, founded in Iran in the 19th century. It holds as its central belief the unity of mankind.

Shrine of the Bab

We walked around the gardens and made our way to the Shrine of the Bab. We removed our shoes and walked in and no cameras were allowed. It was disappointing, to say the least. There were assorted Persian carpets on the floor and no interesting or ornate decorations on the white walls or ceiling. There were some chandeliers and then the “altar” or “shrine” part of it contained a bunch of candelabras of differing sizes and some cloisonné bowls. There didn’t seem to be any rhyme or reason to these items. Some candelabras held eight candles, some 12. It didn’t seem to matter.

At the top of the gardens

We were hoping to buy a painting for our travel wall since we buy one on each trip as a souvenir. However, we hadn’t seen any at Petra, Wadi Rum or Jerusalem. We thought for sure we would find one of the Baha’i Gardens, but we didn’t. There was not a souvenir store or even an information kiosk. The Baha’i could raise a lot of money by having brochures, postcards, souvenirs and water for sale. But, there is nothing for sale and no information at all in the entire complex. There are security guards and that is all. No explanatory signs or anything. We’ll have to frame one of Filbert’s photos.

When we saw all that we could, we decided to walk back down to the shuttle stop a different way. Most of the stores were closed since it was still the Sabbath. However, we managed to find a Russian grocery store and since Filbert still had a ten-shekel coin ($2.50) in his pocket, we had to spend it. (Immigrants from the former Soviet Union make up 25% of Haifa’s population.) There was a huge selection of foreign beer, wine and liquor. We could have purchased all sorts of Russian things (chocolate, jam, vodka) in addition to normal items found in other Israeli grocery stores. We ended up buying a Coke Zero ($1.50) for Filbert and an $0.80 pound cake pastry with jam filling for Snookums. We were left with $0.20 and Snookums found the one cashier that spoke English (everyone spoke Russian) and asked if there was anything we could buy for it and was told “no”. She gave the $0.20 to the cashier.

Prices in Israel seem to be similar to the U.S. A 20 oz. can of tomatoes cost $0.87. 0.8 gallon of milk is almost $5. Gasoline is around $7/gallon. A 4 oz. can of tuna is $2.50.

We made it back to the shuttle stop and took the 1:30 shuttle back to the ship. We were very hot and tired and definitely got our exercise for the day!

When we got back to our cabin we saw that the wood railing on our veranda had been varnished and there was also a 1½ liter bottle of Caffeine Free Diet Coke on the desk. (Snookums was told that it had run out on May 5 and she strongly suggested they look in every port for it. Oceania finally found some on the third day we were in port. Better late than never??)

We received a call from the purser around 5 PM saying that our onboard account would be credited $50 for the sleep apnea face mask that housekeeping lost on May 5th. That issue took way too long to resolve, too.

We enjoyed happy hour with Barbara and Donna followed by dinner. They are fun traveling companions. And when Donna gets her new knees, watch out!

May 13 (Sunday, Day 38, Cruising the Mediterranean Sea) –

During this entire cruise we haven’t seen much sea life. We saw dolphins three or four times and lots of flying fish. When we were in the Red Sea we saw 1000s (and this is not an exaggeration) of pink jellyfish that were around 8” in diameter. We saw a couple of sea turtles and a shark, too, during the cruise. All in all, though, there wasn’t much sea life.

We met Barbara and Donna for happy hour (every night from 5 – 6 drinks are two-for-one in some of the bars) and then had a very nice dinner with them in the Grand Dining Room. After that it was time to pack.

May 14 (Monday, Day 39, Athens (Piraeus), Greece) –

We woke up, showered, picked up our passports and ate a leisurely breakfast. We weren’t meeting the George’s Taxi van service until 8:50 AM and it seemed that most people were getting off the ship around 8 AM so breakfast was not busy at all. Oceania requests that all passengers vacate their cabins by 8 AM and all passengers must disembark by 9 AM. (Holland America lets passengers remain in their cabins until they disembark.) After cruising 8,203 nautical miles over 35 days, we got off the ship for the last time, found our luggage, walked through passport control and customs and found the van and six other passengers. One hour later and $55 total, including tip, for the two of us, we were at the Athens airport. (Oceania was charging $79 per person for its transfer service.)

We got to the gate three hours prior to our departure but that was okay. We used the free WiFi and relaxed. Snookums was happy since she was able to buy a liter of water for $0.88 which is the cheapest she has ever paid at an airport. Filbert’s two small Coke Zeros were $3 each.

Our 1:05 PM flight from Athens to Munich was on time and Lufthansa served a hot meal. It would be nice if US airlines served hot meals, or any meals, on flights that were only two hours and 35 minutes long! And, the meal of meatballs in a tomato sauce served on rice was quite tasty. Snookums told Filbert that this meal had more flavor than any of the Oceania meals and he readily agreed. Sad, but true.

We landed in Munich with one hour to catch our flight to Chicago. Unfortunately, the Munich airport is very large and going through passport control and security took a long time. Snookums made a quick stop at a store to buy water ($4.33) while Filbert kept going ahead. We both made it to the gate and the gate agents were yelling for Chicago passengers. However, there was one more security checkpoint to get through and around ten of us were in a single file waiting to walk through the metal detector and then succumbing to a manual search. The plane waited for all of us.

During the 9 hour and 45 minute flight to Chicago Snookums got a sore throat. Other than that, it was uneventful. The O’Hare passport control lines were the longest we had seen there but we finally made it through and got our luggage. Then we climbed on the tram to the other terminal and made it to the gate with about 5 minutes to spare before boarding the flight to Kansas City. Today was a day of just barely enough time to make connections.

All of our luggage made it to KCI and our van driver was waiting for us. We got home around 10:30 PM, made sure everything was still in working order, showered and went to bed around 11:15 PM.

Snookums woke up on Tuesday with an awful sore throat as well as crusty eyes and no energy or appetite. She ultimately went to the doctor later in the week and had a blood test for malaria which was negative, as was everything else. The doctor said she had a virus. The sore throat, crusty eyes and lack of energy lasted for a full 14 days. She lost 10 pounds during those 14 days (but that was after gaining four pounds on the cruise while Filbert gained one pound)!

Final Impressions

Things we liked about Oceania:
Afternoon tea was very good.
The pizza was the best cruise pizza, but that’s not saying a whole lot.
The French toast and breakfast fresh fruit selection were great.
The sticky buns that were served on some mornings were great.
The bed and sheets were very comfortable.
There is no onboard photographer hassling you about taking your photo.

Things we disliked about Oceania:
The cabins were very small.
The soft drink selection included only one kind of diet soda – Coke Light.
There were only four washing machines and four dryers for 650 passengers.
Every bingo session announcement came to every cabin if the TV was on.
After 2 PM, the only lunch option was the outside grill with its set menu.
Requesting sandwich bread or yellow mustard at the Terrace Café during lunch or dinner was regarded as a major hassle.
The salad bar was very limited with five items per day in addition to mixed greens and it was not self-serve.
Dinner entrees and appetizers were frequently repeated.
The food was very bland, including the ethnic dishes.
The crew was from many countries which made communication difficult.
Terrace Café service was poor – not enough buffet servers, not enough wait staff refilling water glasses.
The medical doctor that Snookums saw on the ship was incompetent.
The special ordered Coke Zero was delivered late and then supposedly ran out for three days. Caffeine Free Diet Coke ran out with eight days to go.

The 2012 Hong Kong-Athens Cruise, part 5 of 6

The 2012 35-Day Hong Kong-Athens Cruise, Oceania ms Nautica, 5 of 6

Text and pictures by Snookums, webification by Filbert

Part Five

May 7 (Monday, Day 32, Safaga, Egypt continued) –

Crossing the Nile

We drove to an air-conditioned alabaster shop in order to drop Donna off since she decided she was kind of done for the day due to the heat and the need for two knee replacements. The rest of us continued on to the Valley of the Kings ($13.25 per person). This is a valley that contains a lot of tombs that were built for the pharaohs and noble from the 16th to 11th centuries BC. It is most famous for the tomb of Tutankhaman. We saw the tombs of Ramses 1, 9 and 4. Of the three, Ramses 1 was buried the farthest underground and there were quite a few steps and then a ramp to navigate to get to it. The ticket puncher at the entrance gave Filbert a flashlight and helped Barbara down all the steps and ramp. Then he pointed at various paintings/figures on the tomb and told us about them. We were pretty glazed over by that time. We started up the stairs and he expected a tip. We walked by him and ignored him. We didn’t ask for the flashlight or the help down the stairs! We forgot that in Egypt just about everyone expects a tip (or baksheesh). Cameras weren’t allowed in the tombs (all underground, but still hot and stuffy) since the colors could be damaged by flash photography. Barbara went back and waited in the visitors’ center after going to the first tomb but Filbert and Snookums saw all three. (A ticket allowed entrance to three tombs.) There are many tombs and our guide chose these three for us to see. Other tourists were seeing other tombs. We went back to the alabaster shop to get Donna and Barbara bought an alabaster cat since she figured they needed to buy something since Donna was being “hosted” for an hour. Then we all went to Queen Hatshepsut’s Temple ($5.00 per person). From a distance, this temple looked like a 1970s-era government building with three stories and a lot of windows. Filbert and Snookums were the only ones that climbed the steps to see this temple. After this quick visit, we all got back in the van and headed to Colossi of Memnon for a quick photo stop of these two huge statues. Then we had a 15-minute drive to the Steigenberger Nile Palace Luxor hotel. We got a top floor room with a great view of the Nile River. We sat on the balcony for a little while and watched the felucca boats sailing on the Nile and looked at the farms on the other side. It was very pretty and peaceful. The hotel was a beautiful 5-star hotel and the bathroom even had a bidet in it!

Filbert and Snookums decided to take a quick stroll around the hotel and tried three ATMs before finding one that worked. Then we went to the little grocery store next door. Snookums bought a can of Diet 7-Up and Filbert bought a larger bottle of Coke Zero. They were each $0.83. Filbert had been thinking he had a sinus infection so we went to the pharmacy in the hotel and Filbert bought a box of five 500 mg azithromycin pills for $22. (The standard U.S. dose is 250 mg for five days.) Then we went to our room and relaxed.

The four of us decided to eat dinner at the Thai restaurant in the hotel. Reviews on TripAdvisor said that it was the best restaurant of the four in the hotel and it was very good. The chef was actually from Thailand. Filbert and Snookums enjoyed their entrees and Filbert’s two beers (alcohol is really only available in luxury hotels in the Muslim country of Egypt and each beer cost $5.50) for around $45. (The hotel prices matched prices in a Hyatt in the U.S. It seems that regardless of where you are in the world, if you stay in a very nice Western hotel, you’ll pay U.S. prices!) The two of us probably could have eaten like kings at a restaurant down the street for $15 but we were tired and didn’t want to deal with “Egypt” so we were willing to pay for the ease of eating in the luxury hotel.

After dinner we went back to our room and sat on the balcony and saw that the Theban Hills on the Nile’s west bank were lit. It was beautiful and we sat outside for awhile before deciding that we were pooped. Our lights were out by 10 PM! Our guide told us that around two years ago the various temples and antiquities started being lit at night when Luxor became its own governorate. Luxor has a population of around 150,000 and enjoys more autonomy than other areas of Egypt.

Theban Hills at night from across the Nile

May 8 (Tuesday, Day 33, Safaga, Egypt; 1 EGP = $0.17; $1 = 6.04 EGP) –

We woke up at 6 AM and went out on the balcony and saw the hot air balloons that were taking tourists on rides to see the sights. We showered, ate at the included breakfast buffet and got in the van at 7:30 AM. Then we drove to Luxor Temple ($8.25 per person) and all four of us enjoyed walking around this smaller temple that was built between 1390 and 323 BC. We also really enjoyed the morning’s cooler temperature. Around 8:30 AM we said goodbye to Amr and our driver took us back to Safaga.

We learned that the driver dropped people off at hotels at 10:30 PM last night and then went to get gas for the van. He waited in a long gas line and didn’t get home until 2:30 AM. He woke up at 5:30 AM so only slept for three hours. Twenty minutes into the drive the driver stopped at a little roadside store and we could see that he was buying various packages of junk food. He got back in the van and we asked him if it was his breakfast and he said “yes” and then gave each of us a Twinkie. Snookums was thrilled and told Barbara and Donna that she used to get Twinkies and PopTarts and stuff like that for birthdays when she was younger and actually just got SnoBalls for her 48th birthday from one of her sisters. Filbert, Barbara and Donna each gave Snookums their Twinkies. She ate two of them but there really wasn’t any cream filling in them even though the package clearly showed it on the photo.

We stopped at the only tourist stop between Luxor and Safaga and Filbert bought two 1-liter bottles of Coke Zero for $8.25 (yes, they were horribly overpriced) AND gave the vendor a $1 tip! He is such a softy. (Three days ago our cabin stewardess told us that the ship didn’t have any more Caffeine Free Diet Coke or Coke Zero. We left a note for the Executive Concierge that we expected Oceania to get us some in Safaga, but we’re not counting on it.) We pulled up to the ship around 11:45 and saw a bunch of Egyptians with tons of luggage leaving the port. We noticed two shabby cruise ships in port, too. Our driver said that the two ships came from Saudi Arabia which is about 24 hours away. The people were coming from their trip to Mecca and our driver said that they probably were there 30 days. That explained the huge amounts of luggage that the families had.

The price for the four of us was $220 each for our overnight Luxor tour with Ramses Tour Egypt which included everything except for dinner. The ship was charging $219 per person for the 1-day Luxor tour. That would have meant seven hours of driving in one day on a bus full of people to see just some of the things we saw. For Snookums, the night in the hotel overlooking the Nile was the main highlight of the Luxor trip.

We ate dinner at Toscana, the reservations-only Italian restaurant, and really enjoyed the food. The third time’s the charm!

May 9 (Wednesday, Day 34, Suez Canal Transit) –

Entering the Suez Canal

Filbert woke up around 4:30 AM and went up to Horizons to see the Suez Canal. Snookums joined him around 6. It was cool and clear. Most of the day was spent on the veranda during our 11-hour canal passage. Our veranda faced the Sinai Peninsula side of the canal which was mostly desert with a solitary soldier stationed about every mile or so next to a guardhouse, a hut or even just a little tent. Around 3 PM Filbert put on long pants and a jacket since it was very cool (71°) and windy outside. Unlike the Panama Canal, the Suez Canal doesn’t have any locks. It has a lake in the middle of it where there were all sorts of ships including some of the largest container ships Snookums has ever seen. There were also two war ships but we couldn’t tell their country. After the Six Day War in 1967, the canal was closed until June 5, 1975. A UN peacekeeping force has been stationed in the Sinai Peninsula since 1974. 14% of the world’s shipping passes through the Suez Canal.

About thirty minutes after we exited the canal Filbert noticed that there was a submarine in front of our ship. That was kind of cool.

One of the things that is very annoying about Oceania is that every bingo session is announced and it comes in the cabin on all of the TV stations. So, if you are watching a repeat of a lecture, it is automatically muted while the bingo announcement is made. And, on sea days there are usually two bingo sessions. Ugh……

We went to the Middle Eastern buffet tonight for dinner. The ship has had a couple of special dinner buffets, but the food really isn’t very flavorful and tonight they ran out of several items (turkey kebabs, baklava) and it took more than five minutes for the buffet to be replenished with them. Service is also quite poor at the buffet since they don’t let the guests serve anything themselves and there aren’t enough servers manning the stations which means guests just stand there and have to wait for a server to come over and pick up the serving utensil in order to serve the guest. And, it took us a long time to get our water glasses filled. We got back to the room, turned our clocks forward (which hasn’t happened too often on this cruise since we’ve been turning them back most of the time), and got ready for our big day in Jerusalem tomorrow.

May 10 (Thursday, Day 35, Haifa, Israel; 1 ILS = $0.26; $1 = 3.79 ILS) –

We met Donna, Barbara, John and Ronnie for our 10-hour tour. John and Ronnie were born in Hong Kong and immigrated to Vancouver in 1987. We met our Guided Tours Israel guide, Omri, and got in his Land Rover, one seat per person, and headed towards Jerusalem, two hours from Haifa for our $150 per person 10-hour tour. (We were supposed to dock in Ashdod which is closer to Jerusalem, but due to Gaza launching a rocket a few months ago that landed near Ashdod, the ship docked at Haifa instead.)

We stopped at the Mt. of Olives overlook and had a wonderful view of Jerusalem, including the beautiful gold Dome of the Rock, which is Muslim, and the walls of the Old City. Jerusalem is a very large, hilly city. We got back in the car and drove to the Gardens of Gethsemane. Our guide literally got the closest street parking spot for this site, which is what he was able to do for the Mt. of Olives overlook, too. That is one of the benefits of not doing a bus tour. Individual cars can always get closer than huge buses. When we walked into the gardens, a man gave us an olive tree branch since the garden had 2000-year old olive trees in it. We didn’t realize it at the time, but he expected us to pay for the olive branch so we all gave them back. We also saw the rock where Mary cried. There is a church that was built in 1929 and while we were in the church, a small tour group from Nigeria started Mass (with around eight or nine priests/seminary students/brothers on the altar) and started singing and it made it extra special since the sound was so beautiful.

Gethsemane

We got back in the car and drove to the Old City. The streets were very crowded with local cars as well as the tour buses and it took a little while. It was strange seeing locals drive on the same streets near the Old City as all of the tourists, but the street must be one of the main ones in Jerusalem. While waiting in traffic, our guide pointed out David Citadel which was part of the Old City.

We parked in a modern underground parking lot that is used by the nice mall on top of it. We walked a block to the old city and entered through Jaffa gate. The streets were cobblestone and cars were allowed to drive on them! We walked through the city and saw a very old moat but there was never any water in it since they didn’t have any at the time (and Israel still doesn’t have much) and they used arrows and burning oil, instead.

We continued walking (and walked out of the city through the Zion Gate) and Barbara and Donna decided to wait for all of us at the King David statue, so the rest of us went upstairs to the room of the Last Supper.

Room of the Last Supper

Then we walked to the Hagia Zion Church, which is Benedictine, and went downstairs to the crypt where Mary lived and died after the resurrection. While walking around the Old City, we saw a bar mitzvah parade. At one point the ram’s horn was blown right by Donna and she was very surprised. The parade was made up of four boys holding a canopy over the head of the honoree plus a videographer and twenty or thirty friends and family members. They were singing, clapping and carrying blue and white balloons (the same colors as the Israeli flag) and parading through the Old City. One member was carrying a basket of candies but Snookums never saw her give them away or throw them at people. Other Jewish people clapped and danced as the parade went by. It was festive.

In the Hagia Zion Church

We also saw three soldiers with their rifles running around and when we saw a few more join them we got worried for a split second before Omri told us they were doing a navigation exercise and were still in training. They were not supposed to run since that scares people, but they did. Omri yelled at them but they didn’t listen. (All male and female citizens, except Orthodox Jews, have to serve three years in the Israeli military so Omri was a veteran and they should have listened to them.)

Recruits

We soon found ourselves walking on the Cardo, which means the “heart of the city” (hence cardiology). This street was from King Herrod’s time. Barbara and Donna requested a brief stop and they went to a pizza parlor to sit down and ended up having a slice of corn pizza and ice cream. Snookums went down the street (which was filled on both sides with open-air restaurants and souvenir stores) and found a working ATM. Then she bought a $0.50 postcard in order to get change while Filbert bought a $2.50 Coke Zero which also produced change (unbeknownst to her).

We continued our walk down a bunch of steps and came to another overlook where we could see the Dome of the Rock and the Mt. of Olives overlook that we stopped at in the morning. We walked down more stairs to the checkpoint to enter the Western Wall area. (By now we’ve walked about an hour on all sorts of surfaces and have walked up and down a lot of stairs. The Old City is NOT handicap-accessible!) We had to go through metal detectors and our bags went through X-ray. It was no big deal. Women that were wearing shorts were handed a free flimsy blue skirt and men without hats were given a yarmulke. The Wailing Wall was split down the middle by a divider and the women went on the right and the men went on the left. Snookums wrote her prayer on a piece of paper and stuck it in the wall. Well, it fell out of the crack and then she placed it on a little rock ledge in the wall. She figures she got twice as much for the two tries.

The Western Wall (aka Wailing Wall)

After we were all done at the Wailing Wall, we continued walking through the Old City through the Muslim Quarter. The shops lining the cobblestone path (which was too narrow for cars and had a lot of steps in it) seemed just like the ones in the Jewish quarter (luggage, souvenirs, socks, antiques, cafés, etc.). At one point, Omri told us we were back on the Cardo and that it separated the Muslim quarter from the Christian quarter and the Muslim stores were on one side of the cobblestones and the Christian stores were on the other, but they all looked the same.

We soon made our way to the Via Dolorosa, or Stations of the Cross. We saw the 5th, 6th and 7th stations. Each station was marked with a door and an inscription in the stone wall above the door. We had now walked for at least two hours up and down many steps and Barbara and Donna decided to stop and let the group go without them. While they were drinking $3 Cokes, the rest of us went to the Church of the Holy Sepulcher and the13th station of the cross. We also saw Jesus’ grave.

The Via Dolorosa, or the Way of Suffering. Times have changed.

We got Barbara and Donna and walked back to the car through the Old City with its cobblestone, steps and stores. Snookums bought a large donut-shaped yellow pastry for $1.75 filled with dates and shared with everyone. It was pretty good and hit the spot since it was around 1:30 by now. A street vendor was selling it as well as huge ovals (around 10 inches long and 6 inches wide) of bread that were topped with sesame seeds, called “bagels”!

When we got back to the car a local woman wanted our parking space since the underground lot was full. She was on her phone to the driver of the car she came in and was giving directions to where we were. (Of course, the conversation was in Hebrew, but it was obvious what she was doing.) Omri did a great job of getting that spot when he did.

We settled into the car for the drive to lunch and the Dead Sea, the lowest body of water on earth. We ate lunch at a typical tourist site cafeteria (Qumran Dead Sea Visitors Center & Restaurant). However, Snookums didn’t realize it was a buffet and thought that you had to pay by the item. She took the meatballs and rice. Filbert took the meatballs, mixed vegetables and schnitzel and was charged the same price ($12.00). And, there was a great salad bar but Snookums didn’t take any since she knew her entrée would be enough. When the others got to the table, that is when she learned that it was a “buffet”. That is what Snookums gets for going through the line first! Sodas were $2.50 each and Filbert’s Israeli beer was $4.35. The food was what you would expect from a tourist site – overpriced and just food. However, Omri took us here since if you eat at this restaurant you don’t have to pay $13 to use the showers and changing room at the Dead Sea stop. So, we kind of made money by eating lunch!!

The wall between Jewish Israel and Palestinian territory

After lunch we drove a little bit more and came to a Dead Sea “day resort”. We put on our bathing suits and walked down the many steps to get to it. The Dead Sea is shrinking every year and so it keeps getting farther and farther away from the changing rooms. We had to go down a lot of stairs to reach it and Donna decided that her two knees couldn’t do it and she sat in the open-air bar area.

When we finally got to the Dead Sea, Filbert got in and started walking farther into it. One of his legs went in a hole so that his leg was submerged in this mud up to his knee. Then the same thing happened to Snookums! It didn’t hurt, but was very surprising. The bottom of the Dead Sea is very, very muddy and it is supposed to be good for the skin so we saw several people smearing the mud on their bodies. We soon realized that the Dead Sea was not getting any deeper so we decided to try our skills at floating. It is made up of 35% salt and is very easy to float. Even Snookums could do it. After a few minutes floating, we all trudged up the steps, took showers, got in the car and headed back to the ship. Arriving back to the ship around 6:30 PM never felt so good. It was a very long day with a lot of walking and we have another day with Omri tomorrow.

Floating in the Dead Sea

The 2012 Hong Kong-Athens Cruise, part 4 of 6

The 2012 35-Day Hong Kong-Athens Cruise, Oceania ms Nautica, 4 of 6

Text and pictures by Snookums, webification by Filbert

Part Four

May 6 (Sunday, Day 31, Aqaba, Jordan; continued) –

We’re ships of the desert, you know.

Another major site was the Theatre. It is carved into solid rock and can seat 7,000. Although it looks Roman, the Nabataeans built it in the 1st century AD and each seat has a seat number carved into it. (It was, however, apparently impossible to photograph — Filbert.) Ashraf asked us if we wanted to ride donkeys out of Petra to a different exit from where we came in and we all agreed and paid him $20 each. We walked around Petra and saw more of this dead city, including the 6th century AD Petra Church, until we made our way to the donkeys. If we wouldn’t have ridden the donkeys, we would have had to walk about one hour back to the beginning, retracing our steps. By riding the donkeys we got an extra 30 minutes walking around Petra and got to see other things on the way out during the 30-minute donkey ride.

Snookums and donkey
Filbert and donkey
The 2012 Petra Expedition

The van picked us up at the other Petra gate and we headed to a great buffet lunch at Al Qantarah Restaurant. Ashraf said it probably cost around $18. It had a lot of cold salads, including hummus and other Middle Eastern specialties, and several excellent hot dishes like pinto beans and beef, chicken with a red sauce, lamb and fish with a yellow sauce. It also had a nice selection of desserts, including a delicious creamy bread pudding with cinnamon and raisins that is a special occasion Jordanian dessert. As a primarily Muslim country, the restaurant didn’t sell alcohol and Filbert drank a $3 can of Coke Light.

After lunch we made a quick stop at a spring that was supposedly created by Moses. Then it was off to Wadi Rum ($28 per person), around 1½ hours away. (Wadi means “dry valley”.) We got out of the van and climbed up a bunch of steps for a view of the Seven Pillars of Wisdom, named after TE Lawrence’s (Lawrence of Arabia) famous book. Then we got in the bed of a truck on seats facing each other for our two-hour desert tour.

The desert landscape of Wadi Rum is considered one of the most awe-inspiring sights in the entire Middle East. Huge ochre-colored rock pinnacles, weathered into bulbous, outlandish shapes, rise up 2,000 feet from the flat valley floors, like islands in a sea of red sand. This area was once a major trade route and carvings and inscriptions of the Thamud people are evident. The region is still inhabited by semi-nomadic Bedouin tribes.

Camels, on break

Our first stop was at a Bedouin camp, but all we got to see up close and personal was one large tent (probably 200 square feet) that was closed on three sides that contained souvenirs. We were invited to come in and we sat on cushions which were on carpets that covered the red sand. We were offered tea but none of us took any. Frankincense was burning and it was rather peaceful to just sit there while looking at one of the large red pinnacles. Our guide gave each of us a Bedouin name. Filbert was given “Stawie” which means “listens to wife” and Snookums was named “Fatima” which means “speaks from the heart”. We thought they were accurate. The Bedouin camps that we could see in the distance all looked similar with their goat hair tents and one or two trucks.

We got back in the truck and drove to our next stop, Khazali Canyon. We were able to carefully scramble around 600 feet, starting on a ledge on the right-hand side, in order to see Thamudic inscriptions dotting the walls.

Petra-glyphs. That’s a pun, son. (Possibly NSFW) (The picture, not the pun.)
On top of a rock.

Then we went to a large outcrop and saw that 20 jeeps of people were there from the ship busy climbing up on it. It looked pretty high, but doable. Our guide, though, said we were going to climb a sand dune across from it. We thought he was kidding, but he was serious. So, we started climbing up the sand dune. It was extremely hard to do since the sand was so fine and deep. Snookums was following the guide and a third of the way up she had to stop to catch her breath. She looked behind and saw that Filbert was coming but didn’t know if he would continue since he has a bad knee and it was very, very, very tough to climb. She didn’t worry about Filbert and kept climbing the deep, steep sand. The next time she looked back she saw that Filbert was still climbing but didn’t notice where since she was so tired. She kept climbing and finally made it to the top of the sand dune and then climbed on top of the rock outcropping that was next to it. Then she saw that Filbert was climbing on the side of the sand dune that was connected to the rock and therefore he was climbing on the rocks rather than the deep sand and took the easy (and smart!) route up to the top. Stan followed Filbert’s lead and Renée followed Snookums’s. The men were smarter, that was for sure, but the women got a workout for the ages! From the top we saw that the people on the Oceania tour were on the top of their rock, but it was way down below our rock. We had a great view of this strange red landscape. And, we had shoes full of fine red sand and white socks that were now red. Going down was very, very easy as we all ran. Snookums was reluctant, but Filbert shrugged and chugged down. That’s why he was at the bottom to take this picture:

After our hike, we drove to Jebel Umm Fruth Rock Bridge which is a natural phenomenon that rises straight from the desert floor. Everyone hiked up and Stan and Snookums made it to the end of the rock bridge, but Renee and Filbert couldn’t get up the almost three-foot step up to the bridge but still had a great view of the desert landscapes.

Around 5 PM we left for the fifty-minute drive back to Aqaba. We were covered in red sand dust, and our shoes and socks were possibly permanently dyed red, and we were very tired but exhilarated from our great day.

Based on what little we saw, it looks like Jordan’s prices are similar to the U.S. A two bedroom unfurnished apartment in Aqaba, population 65,000, is around $500 per month. Gasoline is $5.50 per gallon. (It used to be cheaper than water until the Iraq War.) Aqaba, Jordan’s only port, is a special duty free zone and it sells alcohol. On the way back to the ship, the van stopped at a liquor store so Stan could by some Amaretto and Southern Comfort. Filbert bought some bottles of Italian wine for around $15 each.

May 7 (Monday, Day 32, Safaga, Egypt; 1 EGP = $0.17; $1 = 6.04 EGP) –

Yup. Egypt.

At 8 AM we joined Barbara and Donna for our private 4-person overnight tour of Luxor, Egypt. They live in Los Angeles in the summer and Hawaii in the winter. Barbara organized the tour with Ramses Tours and it cost $220 per person. The ship was doing the same tour and charging $700 per person and 200 people signed up for it. Riding with only three other people for a lot less money is a much more enjoyable experience as compared to being on a bus with 40+ people.

We literally were the first people off the ship and our driver was standing at the end of the gangway with a sign with our names on it. We got in the van and took off. Filbert had the back row of three seats, Snookums had the middle row of two seats and Donna and Barbara had the front row of three seats. Everyone was very happy. For two hours and 30 minutes we passed nothing but rocky desert and several checkpoints, but most of them seemed deserted. We didn’t stop at the one and only tourist stop. The last 30 minutes of the ride were more interesting since we reached the Nile Valley and there was green in the landscape, including crops. In fact, we saw the crops being harvested by hand. There were sheaves of wheat and we also saw a threshing machine and the wheat was being blown onto the field in a pile. Donkeys were being used to haul carts and we saw three tractors, including one on the road that was being pushed by three men. Since last year’s revolution in Egypt, gas has been hard to get and it’s possible that the tractor’s gas was being saved. We saw two gas stations in Luxor with long lines of tour vans and very few personal cars waiting. We also saw several gas stations closed since they didn’t have any gas.

We got to Karnak Temple ($10.50 per person, but all admissions were included in our tour price), the largest place of worship ever built, around 11 AM and realized that visiting this vast complex of 3,000 year-old temples built over a 2,000-year span during the heat of the day wasn’t the smartest thing to do. However, when you only have a short window of time to see Luxor, you bite the bullet and do what you have to do. The sun was very intense and there was not a cloud in the sky. The temperature was probably 105° and it gets to 125° during the summer months! Donna decided to sit in the shade and wait for the rest of us. Filbert, Snookums and Barbara traipsed around and listened to our guide, Amr, talk about Egyptian ruins. Our guide also told us that Luxor hasn’t had any rain for 2 ½ years!

Karnak Temple, Luxor
Barbara and Donna
Snookums and Filbert

After getting very red in the face from the heat, we went to a so-so buffet lunch at Luxor Museum. (We didn’t get to see the museum.) The food was nothing special, but the stewed potatoes and the vegetables in the chunked up kebab chicken (bones and all) were okay. And, the room that we ate in was air-conditioned. The area where the buffet was displayed was air-conditioned, but not very well. After lunch we took a little boat to the west side of the Nile where the van was waiting to pick us up.